So the same industry that remove nutrients from food went to the anthrax family of bacteria and took a gene from bacillus thuringiensis [Bt-gene] that makes a poison known as the Bt-toxin. They then spliced this gene into corn, soy, cottonseed, canola and many other foods so that they manufacture the Bt-toxin in every cell of the plant. If an insect eats any part of the plant, the Bt-toxin will split open the insect's stomach and kill it. But this same toxin also affects all mammals, including us. It is deadly to rats, dogs, sheep, goats and cattle. [Now you know why dog-food was included in Proposition 37. Cats will normally not eat GM food unless they have no other choice.] This Bt-toxin can create holes in our stomachs and bowel. This is why some medical doctors ask their patients not to eat GM food. So, how do you know what foods are GM without labels?
The holes in our stomach and gut can allow undigested food into our blood stream. Our immune system sees this foreign material and builds up a defense. In other words, we develop an allergy to that food. I have been told that if we continue to eat that food, the allergic reaction along with a nutrient deficiency and the presence of the Bt-toxin can be the cause of many neurological problems such as autism, attention deficit disorder, multiple sclerosis [MS], or amyotrophic lateral sclerosis [ALS or Lou Gehrig's disease]. With a weakened immune system cannot protect us from all sorts of diseases, even cancer. A recent French study shows the result of long term injestion of GM corn can often cause cancer: French Rat Study. I also highly recommend getting [or seeing] the videos called: Genetic Roulette Movie and Seeds of Death. For a technical description see: . Disease and Glyphosate.
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